Fruits and vegetables can keep you healthy
Sunday, March 27, 2011
Fruits and vegetables contribute with essential nutrients to your diet. Thanks to their calcium and potassium content they also help prevent many diseases, keep a good acid-base balance and limit the removal of calcium in urine.
The amount of fruits and vegetables that you should consume daily to provide the recommended intake of vitamins, minerals and fiber is around 700-800 grams. A portion of vegetables should weigh 150-200 grams and daily recommended consumption should be of at least 7 portions of fruits and vegetables distributed by preference. Here are some tips on how you can obtain your daily 7 portions:
Include fruits and vegetables as snacks in your daily menu, making them a proper meal, not just a dessert.
Fill your freezer with vegetables, frozen they contain as many vitamins and minerals as they do fresh. In addition you can cook them quickly in a pan with some olive oil and spices.
When you get hungry in the evening eat a carrot or a tomato. The fibers they contain, make the hunger disappear.
Place a basket of fruit in a place where you'll see it. Sometimes cravings are stronger than hunger and you'll be tempted.
Eat soup or vegetable broth every day. These are the dishes that contain the most vegetables.
You can keep cut vegetables (carrots, peppers, celery) in a bag in the refrigerator. They will be handy when you crave them. Add vegetables and fruit even in a sandwich: a leaf of lettuce and a slice of tomato for example.
Add vegetables and fruit even in a sandwich: a leaf of lettuce and a slice of tomato or grapes in a cheese sandwich for example. Always add fruit in yogurt and vegetables in omelet.
Start your morning with a cup of juice made from freshly squeezed fruit. Make sure the plate you’ll have for lunch is even half filled with vegetables.
Eat dried fruit (apricots, figs, raisins, bananas) when you have a craving for something sweet.

































